Louis Armstrong New Orleans International Airport - Concessions

Louis Armstrong New Orleans International Airport - Concessions

The hello and goodbye at MSY
Location
Discipline
Market
Manning Architects worked with Delaware North and ICRAVE to bring food and beverage concessions to the new $1 billion airport terminal. The overriding design goal was to bring slices of New Orleans’ famous food culture into the terminal and thereby offer travelers a taste of that local culture. Manning Architects worked through tight schedules, coordinated between tenants and leasing agents, made airport standards unfamiliar to tenants understandable, and engineered the process that resulted in spaces that enrich travelers’ experience.

The design team worked with locally and nationally famous New Orleans brands for locations throughout the new 35-gate international airport, offering travelers the vibrant encounters they might find at:

Folse Market
Leah’s Kitchen
Sazerac Bar
Ye Olde College Inn
PJ’s Coffee
City Greens
Angelo Brocato Ice Cream and Confectionary
MoPho
Midway Pizza
Heritage School of Music Stage Wine Bar